Pan Seared Cajun Mahi Mahi with a fresh Mango Pineapple Salsa, an easy gluten free recipe that takes 15 minutes to make! A taste of the Caribbean! All clean eating ingredients are used for this healthy seafood recipe.
You don’t have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite frozen drink. For the full recipe,
BodyLab :: Cajun Maple Mahi-Mahi Recipe cup maple syrup tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat) teaspoon garlic powder 2 mahi mahi fillets