Paleo Cajun Crab Cakes with Remoulade Sauce - Paleo Fondue---Paleo Cajun crab cakes with huge lumps of meat kicked up with Louisiana style seasoning dressed with red pepper and dill! These babies make an enjoyable and festive appetizers!
Crab-Stuffed Catfish Fillets with Cajun Rémoulade are one of Chef Rusty Hamlin favorite dishes. Rusty feeds the Zac Brown Band members and their fans at big, casual "Eat and Greet" suppers when the band is touring.
New Orleans Remoulade Sauce - a Cajun/Creole Condiment - a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices.
Fried Oysters with Spicy Rémoulade by Saveur. Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.