We’re big fans of both jambalaya and chicken soup, so we wanted a New Orleans Chicken and Sausage Soup recipe that uses smoked sausage for complex jambalaya flavor. This soup tastes even better the day after you make it.
Learn to make our most popular Crawfish Etouffee recipe, it's been shared more than times. How to make Louisiana's Best Crawfish Etouffee: Melt butter in large skillet. Saute vegetables 30 minutes (don't brown) Add flour to vegetables to make paste.
Crunchy Ranch Chicken Tenders - cup corn flake cereal cup all-purpose Land O Lakes® Eggs, slightly package dry ranch-flavored dressing pound boneless skinless chicken Land O Lakes® Garlic & Herb Sauté Express® squares