This Williams Sonoma bread machine pizza dough is my favorite! This week I made only one pizza and froze the second disc of dough. I will be very curious to discover how well it keeps - I'll let you know!
This is a guide about freezing meatballs. Sometimes it is easier to make meatballs in a large batch and then freeze some. If they are properly frozen they will maintain their quality and be ready for another meal.
"World's Best Bread Machine Pizza Dough" - living up to it's name, so far. Can be successfully used for homemade frozen pizzas. (ps - I left out onion powder, the sugar, and used Penzy's "herbes de provence" instead of italian spice blend)
Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze