Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier! maybe I could try this in a recipe that calls for canned cream of mushroom soup.
Homemade Cream of Mushroom Soup - Transformation safer version, sub heavy cream with greek yogurt and olive oil for butter. The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!
It seems like so many recipes call for Cream of Mushroom Soup, especially crock pot recior a. That's why I am glad I have this super Easy Condensed Cream of Mushroom Soup recipe! This particular recipe makes the equivalent of 2 cans.
Homemade Cream of Mushroom Soup This is delicious and great to use up mushrooms. I use 1 and 1 half of every ingredient except the evaporated milk (still use just 1 can). And I skip the garlic but what a great soup!
No Peek Chicken 1 box Uncle Ben’s Long Grain Wild Rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can water Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of rice, cans of celery & mushroom soup & 1 can of