Southern Black Eyed Peas - The original recipe used salt pork, but this uses bacon. Grab a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices and dig in!
NYT Cooking: Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
Black Eyed Pea and Smoked Sausage Soup. It is a Southern tradition to eat black eyed peas on New Years. Eating black eyed peas is supposed to bring you good luck in the new year. I need all the luck I can get, so I always eat black eyed peas.
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. My mother's recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana Tami says this one is really good!
How to Cook Dried Black-Eyed Peas in a Slow Cooker
I used ham and coleslaw mix instead of hamburger and cabbage (that is what I had on hand at the time) and it was wonderful! I used chicken broth to cook everything in and 2 cans of rotel vs 1 can rotel & 1 can diced tomatoes