Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
This weekend I’m curling up on the couch with a piping hot bowl of roasted red pepper tomato soup with asiago-feta grilled cheese. The combo is absolutely heavenly as the creamy soup balances out the salty notes of the grilled cheese.
Contest-Winning New England Clam Chowder Recipe- Recipes In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable.