Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
A classic, hearty Tomato Soup recipe that everyone should have in their recipe collection! Uses fresh or canned plum tomatoes. Super delicious, and an easy healthy meal! Would be good with chicken salad on the side!