Quickly made from simple ingredients on hand, this chilaquiles recipe is a terrific way to use up old tortillas. Served with poached eggs, it makes a colorful and hearty brunch dish for a winter morning. To save time you can use purchased salsa instead of making the tomatillo sauce.
This is not my recipe, but it is a link to a ABSOLUTELY delicious sounding Chili Verde, I can't wait to try it! This is the original description: Chili Verde Pork- absolutely the best any of us have ever had!
Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be.