A lightly fermented cabbage relish with carrots and onions that is common in Central American countries.
Paula Deen Garlic Pickled Carrots I've made these and they are wonderful. Even got a blue ribbon at the fair. I am not a fan of carrots but I love them pickled and the garlic is yummy too.
Pickled Cauliflower with Carrots & Red Bell Pepper Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.
Smores Trifle - Lovefoodies hanging out! Tease your taste buds!
Roasted Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby Flay : Food Network