While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you& ever need.
How We Preserve Food - Trayer Wilderness
Canning Venison with a Pressure Canner (the only way to safely can meat) – A great way to preserve wild game without taking up precious freezer space and be ready for a blackout.
Canning Venison, raw packed, cubed or strips. NOTE: a beef boullion cube may be added to help with the wild taste.
Canning Venison, Beef, Pork, Elk, Chicken and Fish
Saves on freezer space and makes meal prep crazy fast and easy.(I'm afraid of meat canning at home.
A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. This recipe works with deer, elk, moose, and antelope.
Ground venison jerky - oven Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.
Canned Venison: So you harvested a deer and have a surplus of venison. Canning venison is a great way to preserve your meat.
Ground beef jerky in the oven? This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky.
Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite, yet minimalist pairings that boost flavor!