Harvard Beets- use fresh beets steamed and make sauce as a glaze- minus the beets juice- extra tbsp of vinegar and oj
Canned beets make these Harvard beets a snap to prepare and cook. The sweet and sour sauce glazes the sliced beets perfectly.
Happy Valley Home Cooking: Pennsylvania Dutch Beets
Canning beets that are pickled are very easy. This is my favorite recipe.
This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.
In Amish country, pickled beets are a staple go-along for family meals. Our easy version tastes just like theirs but we use the convenience of canned beets that we simmer in an easy homemade sauce -- and get the same result!