I have canned oranges. Don't do light syrup. Try heavy syrup, orange juice in place of water, or cut the out skin completely off. The pith (white part) can make the syrup bitter. Wasted several quarts because too bitter.
Did you know you can preserve oranges by water bath method? I'm so excited, I hit the right sale and now I'll have oranges for a long time! Tutorial has lots of pictures and a chart for altitude adjustment.
Have you noticed the stores seem to be overflowing with lemons and oranges right now? What a perfect time to whip up a batch of orange marmalade if you ask me. Here is my favorite recipe: Ingredients 4 medium oranges 2 medium lemons water uses pectin
Easy Instructions for making and canning Lemon Curd. Curds come in all sorts of flavors to include not only lemon but orange, lime, tangerine, grapefruit & cranberry! *** Get a free teeth whitening powder, link in bio!