My family loves Sicilian Cannoli and ltalian Cheesecake, whats better than combining these two desserts into one? We make it gluten-free by substituting gluten-free pizzelles instead of cannoli shells.
Cannoli Cake is a take on the beloved Italian cannoli pastry. The best part is the luscious, velvety filling. Smooth and creamy, this filling is the perfect texture and combination to complement the tender sponge cake.