Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
This Caramel Banana Cream Pie is heavenly and so easy to make! With caramel and freshly sliced bananas on the bottom of a homemade graham cracker crust, and a rich, creamy pudding layer on top, this b (Caramel Banana Cake)