Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.
Smoky Chicken Tacos The secret to a great taco is contrast in texture -- here, crunchy coleslaw mix (a great time-saver) partners with breaded chicken tenders and soft tortillas. Chipotle peppers in adobo sauce provide the smoky heat.
A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina style with warmed tortillas, onion, cilantro and roasted jalapeno peppers.