This traditional Homemade Apple Pie Filling will be perfect for all your fall baking this year. With a few simple ingredients, you can have a pie filling that works for many great fall apple desserts. Great for pies, crisps, cookies, and more!
Buttery Caramel Apple Jam, Put Those Tangy Green Granny Apples To Good Use By Canning Up A Batch Of Caramel-Flavored Apple Jam To Enjoy During The Cold Months. Plenty Of Brown Sugar And A Dash Of Butter Flavoring Give The Jam Its Special Caramel Flavor.
Caramel Apple Jam ~ The brown sugar gives the jam a wonderful caramel taste. Made today and turned out very good. Used honey crisp apples and put a scant tsp of lemon juice in each jar before filling. Definetely will pass this receipe on
~~ "Everyone loves Caramel Apple Butter. I made large batches and cooked it all down in my crock pot. I canned mine in cute little jelly jars and gave them as gifts. Tasty on toast or biscuits but equally good in a bowl of oatmeal.