Be it for chicken, tofu, shrimp or snap beans, simple homemade stir-fry sauces add greatly to the taste and texture of delicacies. Learn how to make them.
If there was a competition for the best all-around pan, Grace Young knows her flat-bottomed, carbon-steel wok would win.
All new carbon steel woks need to be seasoned to ensure a non-stick coating and great flavor. Check out our step-by-step post on how to season a wok easily.
Features: -Use any type of cooking utensil. -Cleaning and care: Hand wash and dry. -Cold rolled carbon steel construction. -Classic Woks collection. Color: -Silver. Product Type: -Wok set. Non-
Non-Stick #Wok Carbon Steel Induction-Safe Master Class Professional 35.5 cm NEW #MasterClass #stirfry #cook #kitchen