Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)
Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic. Photo credit: Sommer Collier from A Spicy Perspective.
I want to eat this everyday! Caribbean Shrimp (or chicken) Salad with sweet, tangy Citrus Balsamic Vinaigrette packed with tropical fruit, sweet coconut, roasted macadamia nuts and Island marinated shrimp.
Try the Sopa de Pollo with Plantain Dumplings Recipe on williams-sonoma.com/