After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that Ive had at several chinese buffets.
My brother and I had a terrific hunt last fall where we were both lucky enough to harvest a caribou. Because we harvested big bulls, and it was after the rut, we decided to make most of the meat into sausage.
So easy and sound delicious! "Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your party. A classic party snack and a sure-fire crowd pleaser.
Best Homemade Recipe, I'm pinning on this board because lots of my survival friends are hunters and are always looking for good and different recipes - next deer my son gets - we will try this brat recipe!