Carlos O'Kellys Queso 1 lb Velveeta cheese, cubed C sour cream Approx 1 can condensed cream of chicken soup 1 C Carlos O'Kellys Salsa Melt cheese in double boiler or microwave, stir often Add sour cream, soup and salsa. Warm to serving temperature.
Meatball sliders get the all-star treatment with a twist here (and a twist there) from our Italian Blend Herb Grinder. When prepping, season directly into meatballs and sauce for zesty Italian flavor. (Sandwich Recipes For A Crowd)
Authentic Queso Cheese Dip (made without Velveeta grated Chihuahua cheese, cup heavy whipping cream and 3 tablespoons pico de gallo) Check with a local Mexican grocer for the soft white blocks of Chihuahua cheese.