Chef David Tanis' Slow-Cooked Carne Adovada (a slow-roasted Mexican beef recipe which only calls for a few spices but results in a deeply flavored and tender roast)
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Slow cooked all day until the meat cuts like butter, this Slow Cooker Cuban Pork is so delicious and perfect served over rice, in tacos, or as sandwiches.
There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it and you can scrap out the tho.
Tasty and Robust Carne Adovada (Red Chile Pork Stew): Carne Adovada
Crispy Slow Cooker Pork Carnitas - very tasty and easy
Slow Cooker Stroganoff - couldn't find the soup listed here, so I used Cream of Mushroom and a Envelope of dry Onion Soup mix. Also added a ton of mushrooms. We loved this!