Beef carpaccio recipe with mustard & parmesan sauce
Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, parmesan, lemon and olive oil.
Thinly sliced beef carpaccio, , toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.
Beef Carpaccio with Capers, Parsley and Truffle Oil - Chefs Pencil
Miso-Marinated Portobello Carpaccio (Vegan) Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.
Tomato Carpaccio (Cooking for Jeffrey: Weekend Guest) - Ina Garten, “Barefoot Contessa” on the Food Network.
Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Eggplant Carpaccio Recipe