Passionately Raw! - Raw Beet Carpaccio with Mint Pistachio Pesto

Raw Beet Carpaccio with Mint Pistachio Pesto - raw, vegan, gluten-free, paleo

In our house, thick mature steaks and large meat-cuts are saved for special occasions, like anniversaries or for family gatherings. I do love meat, but red meat is not something I would be able to eat every day. That being said, something like beef carpaccio is such an easy dish to make - if you’re in the mood to entertain, that is. for a starter portion about 80g of meat per person is enough, so it works out much cheaper than you might think. It is by no means laborious, has no cooking…

Beef carpaccio with mustard & parmesan sauce

Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, parmesan, lemon and olive oil. www.insidetherustickitchen.com

Beef carpaccio

Beef Carpaccio is a classic Italian salad made with beef fillet, arugula, parmesan, lemon and olive oil.

Thinly sliced beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.

How to make Beef Carpaccio with a Kick Ass Mustard Horseradish Sauce

Thinly sliced beef carpaccio, , toasted crostini, drizzled in a mustard horseradish sauce, and finished with zippy capers.

This is a recipe for salmon carpaccio. The salmon fillet is served raw like a sushimi or a tartare. It's delicious and refreshing and a perfect appetizer.

This is a recipe for salmon carpaccio. The salmon fillet is served raw like a sushimi or a tartare. It& delicious and refreshing and a perfect appetizer.

Tuna Carpaccio Recipe

Here is a great appetizer to have, or a wonderful selection to have a for a wine pairing party. Ahi Tuna Carpaccio: Ingredients: 1 teaspoon of wasabi 1 tablespoons of ginger 2 tablespoons balsamic …

Beef Carpaccio with Capers, Parsley and Truffle Oil:

Beef Carpaccio with Capers, Parsley and Truffle Oil

fancy, fancy: miso-marinated portobello mushroom carpaccio.  (would probably be nearly as good as a salad, without the fancy slicing!)

Miso-Marinated Portobello Carpaccio (Vegan)

Miso-Marinated Portobello Carpaccio (Vegan) Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.

Tomato Carpaccio from Ina Garten via Food Network

Tomato Carpaccio

Tomato Carpaccio (Cooking for Jeffrey: Weekend Guest) - Ina Garten, “Barefoot Contessa” on the Food Network.

Octopus Carpaccio (たこのカルパッチョ) | Easy Japanese Recipes at JustOneCookbook.com

Octopus Carpaccio

Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.

Eggplant Carpaccio Recipe

Eggplant Carpaccio

Eggplant Carpaccio Recipe

Le genre de plat qu'on se fait vite fait en rentrant du boulot quand on faim mais pas trop le temps de cuisiner... Ingrédients pour 4 personnes: 500-600 gr

Ostrich Carpaccio recipe in &Beyond book - adapt to a wreath salad.

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