This easy and group-friendly olive oil dip comes together quickly and it never fails. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese infused olive oil? Might try chopped marinated artichokes instead of capers
Carrabba's Bread Dip Store mixture in the refrigerator until needed. Put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture.
Olive Oil Dip for Italian Bread cup olive oil 5 cloves garlic 2 tablespoons balsamic vinegar 2 tablespoons Parmesan cheese 1 tablespoon crushed dried oregano fresh ground black pepper, to taste
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabbas Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way - that way you can have it anytime.
Carrabba's Bread Dipping Spices Carrabba's dipping herbs for oil. This stuff is actually AMAZING. I keep it stocked in my fridge all the time and throw it in tomato sauces, omelets, toast, baked potatoes, anything that needs a little zing