Pin for Later: A Winter Detox Cleanse That Won't Make You Feel Deprived Lunch: Immunity-Boosting Soup Warm up at lunch with this antioxidant-rich carrot and daikon soup, which is an especially perfect midday break if you are fighting a cold.
Lobster Bisque: This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
10 Soups Pins to check out - Outlook Web App, light version
Top quality Dublin bay lobster from Brittany, served with roasted carrots, carrot-orange cream, crustaceans bisque and vadouvan seasoning. A creation of chefs Martijn Defauw and Niels Vroman at the fine dining restaurant of Hotel Damier in Kortijk. | Photography by Adriaan Van Looy