Pinner said: Carrot Cake Pancakes wins MOST REQUESTED breakfast at my house! Full of carrots, pineapple, cinnamon and nutmeg, all the classic Carrot Cake ingredients! This is the perfect way to enjoy 'cake' for breakfast!
Carrot Cake Pancakes with Cream Cheese-Maple Syrup are a perfect and healthy breakfast yet they taste like dessert. Packed with carrots, oats and yogurt they will satisfy even picky eaters. Serve them for Easter breakfast or any special weekend treat
Vegan pancakes made with whole wheat pastry flour, shredded carrot, coconut and walnuts. Light, fluffy and full of bright carrot and coconut flavor. Perfect served with walnuts, additional coconut and hot maple syrup.
These Carrot Cake Waffles are a cross between a hearty, wholesome whole-wheat waffle and a slice of carrot cake. They have 9 grams of protein, 5 grams of fiber and nearly of the RDA for Vitamin A (Bake Bread Maple Syrup)
Carrots bring an earthy sweetness to these crispy, latke-like pancakes. To reheat, place on a baking sheet, and heat in a oven until warmed through.View Recipe: Potato and Carrot Pancakes with Curry Sauce
Carrot and Zucchini Pancakes with Basil Chive Cream