Cassava Cake with Creamy Custard Topping: With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
Cassava Cake - soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce.
Cassava Cake is a filling dessert made of a starchy tuber, the cassava. This easy to make cake is a classic favorite that is always present in Filipino gatherings and feasts. This cassava cake is appropriately sweet with notes of cheddar cheese and milk, and a whole load of the filling, tasty cassava meat.
Cassava Cake (Mom's Version) grated cassava 1 large can coconut milk 1 large can evaporated milk can condensed milk 2 eggs, beaten cup butter, melted cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport)
I had the original Filipino recipe for Cassava Cake but my overseas readers often want the equivalent measurements to use in America. Here is Cassava Cake with Egg Topping recipe often called Bibingkang Kamoteng