Raspberry Dutch Baby Pancake Recipe on twopeasandtheirpo. This puffy baked pancake is dotted with fresh raspberries, dusted with powdered sugar, and topped with whipped cream. It is a real breakfast treat!
Just like the pannekoeken from the Dutch, this protein heavy breakfast is made in a cast iron skillet and is ready in about a half hour. Fairly low in sugar, this is a great twist on breakfast for dinner and an easy recipe to make.