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Recipe with video instructions: Sara Lee Chocolate Gateau - The ULTIMATE childhood chocolate cake! Ingredients: 6 eggs, 250g caster sugar, 100g plain flour, 50g cocoa , 150g butter, melted, Dark chocolate flakes, to decorate, For the icing, 6 egg whites, 340g caster sugar, 265g unsalted butter, at room temperature, 225g dark chocolate, melted, Dark chocolate flakes, to decorate
Lemon fork biscuits (from Mary Berry’s baking bible)
CAKE AU CITRON & MASCARPONE ♥ - 125 g of butter - 3 egg yolks + 1 egg - 200 g caster sugar - 200 g of flour - teaspoon baking powder - 1 pinch of salt - 180 g mascarpone - Juice of 2 lemons bio - Zest of one lemon