Hearty but not too heavy, this vibrant fish stew—inspired by one from Food & Wine magazine—is welcome any time of year, but especially on early-spring evenings when homegrown offerings are limited. It’s quick to assemble, and leftovers freeze well.
Okra Catfish Stew Recipe. This a wonderful Cajun using catfish fillets, okra, tomatoes, potatoes, hot sauce, and more. I like to eat it as is, or served over white fluffy rice! I think you will really like this recipe!