Crunchy U. Farm-Raised Catfish, crisp slaw, and a touch of sour heat from the salsa verde. These have serious West Coast fish taco cred and make for ideal spring and summer eating.
Learn how to make Big Easy Fried Catfish Tacos . MyRecipes has tested recipes and videos to help you be a better cook
Southern-Style Fish Tacos are a great way shake up the way you enjoy fish. Try this recipe at home, or swing by Long John Silver's and pick up two fish tacos to go.
Paleo tacos: Blackened Fish Tacos with Peach Salsa
If you need a recipe that is smothered with mushrooms this will be the recipe for you, pork with mushrooms, cream of mushroom & mushroom soup mix.
Hot Delicious Crock-Pot Tamale Dip for your Party. Your guests will love it!
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots.
You can't go wrong when you start with salmon and a sour cream sauce, especially if the sauce is flavored with dill and horseradish. Fill out the plate with a side of steamed green beans.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
A perfectly grilled piece of seafood can be a glorious thing—light and fresh, with a delicious simplicity. Here are some pro tips for grilling perfect fish fillets or steaks.
Grilling -- rather than frying -- the fish keeps these tacos under 400 calories. Plus, they pack an impressive 26 grams of filling protein!