Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
Vegan roasted cauliflower bowl with tahini dressing
Vegan Roasted Cauliflower Bowl with Tahini Dressing is a simple way to produce a healthy, nourishing meal in 30 minutes. Oven roasted cauliflower is spiced with cumin and turmeric. A simple garlic tahini dressing coating the edamame can be used in many other recipes. All resting on a delicious bed of avocado smashed pea. Cauliflower Buddha Bowl dinner is served! (Gluten free!)
Orecchiette with Indian-Spiced Cauliflower and Peas
Roasted Cauliflower and Chickpea Tacos with Lime Crema Recipe. For the Lime Crema: For the Lime Crema: 1 cup plain Greek yogurt or sour cream cup fresh lime juice cup chopped cilantro Salt and pepper, to taste