This Latin-inspired seafood restaurant features delicacies like Gulf oysters, crab cakes and ceviche. The nautical-themed interior features big windows and a giant mural of an octopus. - My Interior Design Ideas
Citric acid in the lime and orange juice causes the proteins in the fish to become denatured and 'cooked'. The freshness of the fish is emphasised in this style of preparation and should be presented simply with complementary herbs and spices.