Steak and Scallops with Champagne-Butter Sauce Recipe - Christmas Eve Dinner 2013 - Served with rosemary roasted fingerling potatoes, scalloped oysters, and citrus salad (pinned here on Christmas/Holiday board)
Champagne Butter Sauce-In pan o/med heat melt butter, sauté 1 finely chopped shallot. Add ½ c (liquid: champagne, wine, stock) simmer/reduce by ½. Add 1 c heavy cream, simmer/reduce by ½. Salt/pepper to taste. Drizzle o/fish or seafood pasta.
How to Make Steak and Scallops with Champagne-Butter Sauce
We can't think of a better surf & turf combination than this rich steak and scallop dish served with a creamy, flavorful champagne-butter sauce. Served with a side of greens or potatoes, this elegant dish is easy, and perfect for a date night at home.
Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce