Champagne Butter Sauce-In pan o/med heat melt butter, sauté 1 finely chopped shallot. Add ½ c (liquid: champagne, wine, stock) simmer/reduce by ½. Add 1 c heavy cream, simmer/reduce by ½. Salt/pepper to taste. Drizzle o/fish or seafood pasta.
Pinning for the sauce - The smashed strawberry champagne sauce is a fun topper, with strawberries, lemon juice, and champagne caught up together in a thick, warm syrupy sauce to smother your pancakes in!
Champagne or sparkling wine lends delicate flavor to the simple French-inspired sauce in this elegant scallop recipe. Tarragon, with its anise-like overtones, is a classic herb seasoning for seafood dishes.
Gluten-Free Pancakes with Smashed Strawberry Champagne Sauce
CHAMPAGNE A dish that's refined yet spirited, much like the bubbly that has made the region so celebrated. For a first course, serve steamed leeks bathed in a simple vinaigrette. What to drink: Champagne, of course.