Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! Perfect for Thanksgiving or Christmas breakfast! Im going to Philippines for these.
Champorado (Filipino Chocolate Rice Pudding) // This is best made with Filipino Tablea (blocks of cocoa powder), but Mexican stone ground chocolate or even regular cocoa powder will suffice. Excellent hot or cold. Evaporated milk is my favorite topping.
Filipino food is one of the last Asian cuisines still not part of mainstream America. But a generation of talented Filipino-American chefs and food writers is working to push us beyond adobo and lumpia.
Champorado - Filipino Chocolate Rice Pudding (Rice Pudding Around the World)