Chinatown Char Siu Ribs Or Pork Taste Great Cooked Indoors Or Out.Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.
BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking ~
Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
Char Siu (Chinese BBQ Pork) - serve with Vietnamese Salad Bowls: Simmer meat in sauce, remove when tender min). Broil meat to darken a bit, boil sauce on high to thicken - use as condiment for noodle bowls.
Oven Baked Chow Mein - Used 1 box of whole wheat spaghetti noodles; doubled the sauce, and used a broccoli slaw mix in place of all the veggies. I didn't have the pork on hand, so I left it out and (Oven Bake Squash)
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen)