SAUTEED CHAYOTE SQUASH AND POTATOES with shallots and mint - Chayote is a very versatile ingredient: it’s really tasty both raw into salads or tartare, and cooked fast and crispy. Today I propose a ta(Mexican Recipes)
Apple-Gouda Smothered Chicken with smoky Brussels sprouts
“Smother,” in other contexts, usually doesn't mean good things: a stage mother whispering lines backstage at their frightened child, or a boyfriend calling every ten minutes to make sure you're still by the phone. But smothering a chicken breast with tart apples and Gouda, giving every bite a rich, unforgettable flavor… That's the kind of smothering mother, child, and boyfriend can get behind.
Fried apple style dish but made with chayote squash instead. Neat idea, maybe Ill make this with my tromboncino zucchinis when they mature in the fall. (Except Id use real sugar or honey instead of Splenda, ick.