Crockpot Beef Stroganoff lbs cube steak, cut into one-inch pieces; or lbs stew beef, cut into inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz bu
This hearty Beef Stroganoff recipe has been made healthier by using in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!