Ingredients 1 can of buttermilk biscuits count) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites cup milk teaspoon salt teaspoon black pepper
Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
Chicken and Biscuit Casserole. 1 pillsbury biscuit tube, 1 can condensed cream of chicken soup (regular sized) cup of Sour Cream stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.
Cheddar biscuits 4 eggs cup butter, melted teaspoon salt teaspoon garlic powder cup coconut flour, sifted ounces) teaspoon baking powder 4 ounces sharp cheddar cheese, shredded Bake at 15 minutes until as browned as you can get them without burning them.