Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Healthy, filling and over protein per serving. Bug hit with the fam. :) I used real cheddar cheese.
Fresh corn adds texture to this classic ground-corn dish. Polenta leftovers make a great second-day meal—use them as a bed for sautéed vegetables.
Food Merchant Organic Traditional Polenta: super yum on the grill! slice half-inch, toss with evoo and salt/pepper, grill marks and Oh My!
Polenta al Forno With Spinach, Ricotta and Fontina Recipe - NYT Cooking
These polenta, cheddar and spinach muffins are great for lunch boxes, parties or with lunch or dinner. They're also delicious in winter, served with soup.
Crockpot Grits cups stone ground grits 6 cups water 2 teaspoons salt tablespoons butter, cut into 1 tablespoon-sized pieces LOW Hrs
Why didn't I every think of adding Rotel tomatoes to cheese grits.: Tomato Grits Try these cheesy things and you'll never use another recipe for grits.
Twice Baked Potato Casserole Recipe : Ree Drummond : Food Network (Chicken Cordon Bleu Pioneer Woman)