Double Chocolate Ganache and Raspberry Cheesecake. Amazing, soft and smooth cheesecake made with fresh raspberries on the bottom and on top and coated with two types of chocolate ganache, white and milk chocolate.
We& nuts about this star cheesecake! With its rich ganache, salted peanut caramel and white chocolate filling, all on a chocolate biscuit crust, every slice is a triple-choc treat. Start this recipe at least one day ahead of serving.