Madeira Sauce, I modified this sauce to be like Cheesecake Factory's, "Skinnylicious Grilled Steak Medallions." I added blanched asparagus and halved cherry and grape tomatoes in the last five minutes. It turned out perfect!
Cracking the Case: Amy's Version of Grilled Steak Medallions from Cheesecake Factory
Shrimp Scampi and Steak Diane: Shrimp scampi sautéed with whole cloves of garlic, white wine, fresh basil and tomato. Served with medallions of certified Angus beef steak covered with black peppercorns, a rich mushroom wine sauce, & mashed potatoes!