Zucchini Ricotta Cheesecake from 101 Cookbooks - A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. All of her zucchini recipes in one place!
t only takes 15 minutes to prep these Wild Berry-Oatmeal Cheesecake Muffins for the oven. And they're so much better than overpriced coffee shop muffins! Recipe Box Shopping List Pin It Share Share Email Print More Options