Jambalaya Grits have all the flavor of jambalaya except grits form the base instead of rice. These grits are so creamy and packed with flavor!
John Besh's Pork & Sausage Jambalaya Recipe by kim v - Key Ingredient
Gulf Shrimp Jambalaya ~ Anne Burrell ~ Secrets of a Restaurant Chef Can't wait to make this, the kids and I love watching her.
Snapper with Spicy Crab-and-Andouille Sauce. In honor of the opening of Revolution New Orleans heres a cajun recipe from legendary Chef John Folse.