Cherry Berry Pie - For the juiciest pie filling, use frozen cherries and blackberries instead of fresh. Frozen berries keep their sweet-tart flavors packed inside until they warm, bubble, and burst in the oven.
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Cherry Gelato - Frozen dark cherries, coconut milk, and a pinch of orange peel make a mouthwatering trio in this oh-so-creamy gelato. For thicker texture, ripen in the freezer about 4 hours before scooping.
This Honey-Sweetened Cherry Pie recipe is pure magic. If you can’t find sour cherries, don’t fret—it’s also delicious with sweet cherries. The filling has a hint of clove and honey, which gives it a novel flavor.