Breakfast is a daily struggle. Do I eat the cheesecake I made the night before? How about a ham and cheesy bread bowl? Or should I do the sensible thing and have some oatmeal? Today, I chose oatmeal. I can only live off of cake, cookies, and ice cream for
ADD A BIT OF ARBONNE PROTEIN &/OR FIBER.As featured on Into the Glass. Serves 2 Ingredients 4 tablespoon chia seeds cup rolled oats 2 cups unsweetened vanilla almond milk (alternately, you can use unsweetened almond milk and add a d.
Real energy from real food! These gluten free breakfast power bowls are made with soaked quinoa and chia seed. The proper preparation for these antioxidant rich bowls can help POWER you through the day! Oh and they are SUPER delicious.