Chi-Chi Ingredients: 60 ml vodka 2 tbsp cream of coconut 1 cup pineapple juice pineapple wedge Method: Mix all ingredients, except pineapple wedge, with ice in a blender. Pour into a highball glass. Garnish with pineapple wedge.
This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Because of the cheese crackers. They added one more layer of cheese goodness to the flavors we had already become addicted to.