Crockpot / Slow Cooker paleo – Packed with Creole and Cajun flavors, this easy gumbo recipe is sure to please. Not just easy this is healthy too being both and paleo compliant. Source by slowcookerqueen
Your roux is one of the most important parts of Gumbo. And this Gumbo is so delicious. Gumbo is and has been for a long time one of my favorite foods on earth. For those of you who don't know Gumbo is a Louisiana Soup that is also popular in other.
Easy Paella with Chicken, Shrimp and Sausage - You can use rice (for a gluten-free version) or orzo pasta. A Spanish rice recipe, that is seasoned to perfection and SO delicious with the chicken and shrimp!
Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, oysters, crawfish and crab claws) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo, ready in about 30 minutes.
We’re big fans of both jambalaya and chicken soup, so we wanted a New Orleans Chicken and Sausage Soup recipe that uses smoked sausage for complex jambalaya flavor. This soup tastes even better the day after you make it.