The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores this kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.
Adana Kebap Tarifi Malzemeler:Adana kebabı tarifi 1 kilo kıyma(sırt eti veya kaburga eti) 200 gram kuyruk yağı 1 yemek kaşığı tuz(tepeleme değil) 1 avuç pul biber 1 tatlı kaşığı karabiber 1 soğan rendesi(suyu sıkılmış)
Chicken shish kebab is a very popular dish in India. And now you are able to prepare these wonderful tasty chicken shish kebabs at home, and it’s super easy too! Serve them in a traditional nan with some chutney for a full Indian experience.